Inventory
Managing ingredients, supplies, stock levels, and deliveries.
Keep track of everything that goes into your beers — from malt and hops to cleaning chemicals and packaging materials.
Inventory overview
How Kaskr tracks stock and the difference between reservation and deduction.
1 min read
Adding ingredients
Creating ingredient records for malt, hops, yeast, and adjuncts.
1 min read
Adding supplies
Creating records for water treatment, finings, cleaning chemicals, and packaging materials.
1 min read
Receiving deliveries
Logging incoming stock, supplier details, and batch or lot numbers.
1 min read
Stock levels and low-stock alerts
Viewing current stock levels and setting low-stock alert thresholds.
1 min read
Understanding stock reservations
How planning a batch reserves stock and when deduction happens.
1 min read
Stock adjustments
Making manual corrections, recording spoilage, and logging wastage.
1 min read