Batch management
The full batch lifecycle — from planning through to packaging.
Kaskr tracks your batches through seven stages: planned, brewing, knockout, fermenting, packaging, packaged, and archived.
Batch management overview
An overview of the batch lifecycle, stages, and the difference between quick and full batches.
1 min read
Quick batches vs full batches
When to use each mode and the differences in workflow.
1 min read
Creating a batch
How to create a new batch — selecting a product, setting a brew date, and importing a recipe.
1 min read
Planning stage
Reviewing your recipe, allocating stock, selecting vessels, and reviewing warnings before brewing.
1 min read
Brew sheets
How to view, download, and understand your brew sheet.
1 min read
Brewing stage
Starting production, vessel status updates, and stock deduction.
1 min read
Adding batch readings
Recording hot-side readings — gravity, pH, and temperature — and when to take them.
1 min read
Knockout
Setting knockout temperature, confirming your fermenter, and recording volume.
1 min read
Fermentation
Cold-side tracking, fermentation readings, and dry hopping.
1 min read
Conditioning
Transferring to conditioning, carbonation, and maturation.
1 min read
Packaging
Running a packaging session, container fills, final volume, and yields.
1 min read
Completing a batch
Closing out a batch, adding final notes, and reviewing the batch summary.
1 min read