Equipment
Brewhouses, fermenters, vessels, and packaging equipment.
Set up and manage the physical equipment in your brewery.
Equipment overview
The types of equipment in Kaskr and how they relate to batches.
1 min read
Setting up your brewhouse
Adding a brewhouse, setting capacity, and configuring vessels.
1 min read
Fermentation vessels
Adding fermenters, setting capacity, and temperature ranges.
1 min read
Conditioning and bright tanks
Setup, the canPackageFrom flag, and capacity.
1 min read
Packaging equipment
Adding packaging lines, fillers, and labellers.
1 min read
Understanding vessel status
Available, in use, cleaning, and maintenance — status tracking explained.
1 min read
Cleaning and maintenance schedules
Logging CIP runs, maintenance windows, and their impact on batch planning.
1 min read